A tribute to that timeless Indian ritual - a cup of chai with something crunchy, salty or sweet. 

Whether it’s the end of a long day or the arrival of an unexpected guest, chai-naashta has always been about taking a pause, sharing a story, and feeling at home. This collection brings together tea, snacks, and everyday objects that stir up those beautiful memories around chai. Inspired by familiar flavours, made by hand in Haridwar.

ATTA PANJIRI GRANOLA (200g) - A modern take on a traditional winter superfood - made with roasted atta, ghee, almonds, jaggery, and fox nuts. Crunchy, wholesome, and fragrant with camphor and rose - like the lingering scent of the Ganga Aarti at dusk.

ATTA COOKIES with Bhangjeera & Desi Ghee (120g) - Bite-sized cookies made with soft whole-wheat flour and desi ghee, enriched with bhangjeera (perilla seeds) — known for their nutty flavour and antinflammatory benefits from their high Omega-3 content.

MINI MATHRIS with Jakhiya & Gehat (150g) - Crunchy snacks made from gehat (horsegram), a powerhouse of protein and dietary fibre. Jakhiya (wild mustard) adds digestive warmth. A guilt-free savoury treat that pairs perfectly with chai. 

MASALA CHAI (85g) - A full-bodied blend of Assam tea and warming spices like cinnamon, ginger, and cardamom - chosen for their digestive and immunity-boosting benefits. A timeless blend that feels like home.

CERAMIC KULHARS - A modern take on the traditional clay kulhar - crafted to last, while evoking the warmth of roadside chai and slow sips.

BRASS TEA SPOON - A small but mindful detail for your tea ritual. This brass spoon adds a touch of timeless elegance - perfect for stirring in jaggery or honey.  

* Please note, the kulhars' shape and design may vary from the photo shown here, based on availability.