Try all 4 of our Pahadi Namaks!

Pahadi Hara Namak

'Hara Namak' or 'Green Salt' uses a mix of coriander and mint along with ginger, garlic and green chillis to get it characterestic tangy taste. 

Pahadi Lal Mirch Namak

This 'Red Salt' is made with red chillis and garlic, making it a very versatile condiment that goes well with Indian as well as western dishes. 

Pahadi Ajwain Namak

Ajwain Namak has a unique flavour and doubles up as a 'chooran' or a digestive. Carom seeds are a home remedy for improving digestion making this salt as tasty as it is healthy!

Pahadi Rai Kala Namak

This 'Mustard Salt' uses Himalayan Black Rock Salt as its base, giving it a more sulphurous flavour with the mustard adding a subtle kick.